Asian Dessert. Craving a sweet escape? Dive into the diverse world of Asian desserts that range from comforting classics to trendy treats. From the aromatic flavors of cardamom in an Indian-inspired cake to the delightful fusion of coconut and pandan in a Vietnamese dessert, these recipes are a celebration of Asia’s rich culinary heritage. So, let’s embark on a sweet journey from China to the Philippines and everywhere in between.
1. Mango Lassi Meets Cake: Cardamom Yogurt Cake with Mango Lassi Icing
Imagine the goodness of India’s mango lassi transformed into a cake. Moist yogurt-infused batter, fruity mango preserves, and a dreamy yogurt icing make this dessert a hit. The pistachio garnish adds that perfect crunch, and fresh mango slices crown this delectable treat. It’s a slice of India in every bite.
2. Prosperity in a Bowl: Ba Bao Fan (Eight-Treasure Rice)
From China comes this lightly sweet sticky rice dessert, adorned with an array of dried and candied fruits. The number eight brings luck, symbolizing prosperity. This traditional treat is a blend of sticky rice and assorted fruits, creating a sweet harmony that’s not just delicious but also a feast for the eyes.
3. Purple Power: Ube Basque Cakes
Filipino bakery magic hits Chicago with these Ube Basque Cakes. Ube, the purple tuber native to the Philippines, takes center stage. These mini cakes are filled with a luscious ube pastry cream, tart huckleberries, and a sprinkle of powdered sugar. It’s a burst of Filipino flavor in every bite.
4. Colorful Vietnamese Delight: Chè Khúc Bach
Dive into the riot of colors and textures that is Chè Khúc Bach, or “white chunk dessert soup” from Vietnam. Drizzled with sweet coconut cream, this dessert is a delightful mix of flavored panna cotta, tropical fruits, and shaved ice. It’s a refreshing Vietnamese gem that tantalizes the taste buds.
5. Tropical Escape: Jackfruit–Ginger Ale Sorbet with Charred Pineapple
Chef Sam Fore brings Tuk Tuk Sri Lankan vibes to Kentucky with a tropical sorbet that combines jackfruit, pineapple, and spicy ginger ale. A cool, quenching delight for a hot summer day, blending the exotic flavors of Sri Lanka into a delightful frozen treat.
6. Fit for Royalty: Royal Falooda
Originating from India, falooda is a milky, rose-flavored dessert that’s a visual and tasteful delight. Layers of rose jelly, tender corn vermicelli, chia seeds, and a crown of vanilla ice cream create a dessert fit for royalty. It’s a sweet symphony of flavors and textures.
7. Sri Lankan Elegance: Orange-Cardamom Butter Cakes with Rosewater Icing
Join cookbook author Ruwanmali Samarakoon-Amunugama for a Sri Lankan tea-time treat. These delicate butter cakes, infused with cardamom and citrusy orange, are topped with a sweet frosting kissed by rosewater and orange blossom. A touch of raspberry jam brings the perfect sweet-tart balance.
Dive into these Asian dessert wonders and bring the sweet flavors of Asia to your celebrations. From traditional classics to modern fusions, these recipes promise a journey of sweetness for every palate.
